Top 10 Yummy Nepali Dishes

Top 10 Yummy Nepali Dishes

There might be different reasons for a traveler to spend times in visiting different parts. But for a foodie, the utmost one is certainly discovering the saliva dragging items. Being packed with breath-taking views, appealing natural parks, and soothing hill stations, Nepal has been witnessing voluptuous travelers each year. Naturally, they love to discover something exciting and new on plate and Nepal has been thoroughly provoking on this matter. The biggest factor that makes Nepal a great food hub is its eclectic ethnicity. Interestingly, all these ethnic groups have distinguishing traditions, idiom, and most importantly, foods.

Especially, the foods of here have been fascinating through the handy fine-tune with the most accepted recipes of the neighboring nations. Sticking with the naturally produced spices, and minimizing the oil and fat content to a healthy low, still making it delicious and dietetic has been the reasons behind the grueling popularity of these foods.

On this context, here we offer the line-up of ten most popular dishes those are a must in lifetime try. It can live up to the expectations of any foodie.

 

Dal Bhat Tarkari

It’s a combination that every Nepali loves, and in fact can’t live without. Dal basically refers to pulse and Bhat means rice. Bhat is primarily prepared by boiling the rice, and dal is a kind of soup of the pulses (sometimes spiced though). Though bhat and dal are combined prior eating, the complementary role of tarkari (curry) is also very crucial. You can make the plate look even beautiful putting the pickles by side. Dal and bhat remain common, and the tarkari (curry) can be either vegetarian or non-vegetarian. Vegetarian curries are mostly the combination of different vegetable. Among the non-vegetarian recipes, the chicken and dahi-maach (a curry prepared through the combination of yogurt and fish) are most famous.

Momo

Momo is no doubt one of the enchanting dishes of the nation. You can take it as a dinner, lunch and as well as breakfast item. However, Nepalese prefer it as breakfast or evening snacks. You can find it anywhere in Nepal, starting from the high-end restaurants to street side shops. Being available in various forms is the reason behind its overwhelming fan base.

Basically Momo is a pouch/cache of flour that is crammed with crushed and fried vegetables, or meats. Again, the vegetarian and non-vegetarian momos are distinguished in accordance their categories. In non-vegetarian category, one can have the chicken momo, mutton momo, or of pork. The vegetarians can have the options like paneer (a special kind of cheese) momo, mushroom momo, or simple fried vegetable momo. Momos get simply inescapable through the combination of green and red chatni (a spicy flavor). Be it the vegetarian or non-vegetarian, momos can be differentiated in to vapor momo or fried ones.

 

Gundruk Dhido

Dhiodo is another most renowned recipe in Nepal that has been hugely appreciated by the travelers to Nepal. This is basically prepared through maize, though other corn kind ingredients can also be used. The most hyped part about the dish goes to its characteristic of being sugar free. Dhido is served primarily with the combination of Gundruk, a dish prepared through desiccated and brewed vegetable. The other way you can enjoy it is through spicy sauce of chicken or mutton.

Dhido and Gundruk

 

Aalu Tama

Aalu Tama is a fantastic recommendation if you not an ardent fitness freak. These dishes are mostly prepared at the mountainous zones of the nation. Aalu or Potatoes and mixed nicely along the cane sprout called Tama. To make it even delicious, one can garnish it through the beans or coriander. It offers a nice bitter flavor. If you don’t like the extra sourness, the combination of yogurt can be recommended.

Alu Tama

 

Yomari

Yomari is a famous dish of Newari culture. The recipe is primed through the pudding of rice flour. However, these are generally given different shape with the blend of different seeds. However, it’s not a dish that you can find any day in a year. Mostly, these are prepared during the full moon night in Mangsir (December). However, you can find it through the specific high-end Newari hotels. Generally, the Yomi is vapour in potasi (a kind of specialized vessel) along the fills like cheese or pulse grinds.

Yomari: A Newari food

 

Chatamari

Chatamari is considered the Nepal edition of Pizza, though it’s moreover like a cake that is prepared through different corn flours. It’s a special item prepared during the celebratory times like Deepawali (Tihar). The recipe is quite popular on the eve of a festival called Degudeo Puja. It’s a pretty flexible recipe that can be taken straight or along the combination of fried vegetables or chicken.

Chatamari

Sel Roti

Here we come up with another dish that is quite prepared during the festive occasions. Tihar is a festival observed, often referred to be the festival of lights brings the dish in to Nepal. First, partially fluid rice is added with certain ingredient combinations like butter, cardamom, etc. Some love a sweeter flavor and blend honey or other fruits. Circled semi fluid rice flour is mixed with the oil and put in to higher temperature till it gets the reddish appearance.

Sel Roti

 

Kheer

Kheer is a delicious bonbon dish made through the combination of rice, desiccated fruits, cardamom grind, and cinnamon grind. All these are then put in to the scorching milk then finally kept calm for some times.

Kheer

Samyebaji or Samay baji

This is another most antique dish that has been continuing since ages. Samay baji is also a special item prepared during the festive occasions. Needless is to mention, this is the sleekest in the line-up to be prepared. Rice, grey soy, partially burnt/vapor meat, boiled vegetables, fried beans, boiled egg, pulse cake, and the spicing agents like garlic, ginger, etc are mixed for its preparation. Later it is combined with aaila, special kind liquor prepared through rice.

Samay Baji

Masu Ledo

It’s an interesting recipe of meats in the sauce form. The meats are spiced thoroughly though prior turning into sauce or gravy. Generally, it is eaten with the combination of rice. Any other meet other than beef is preferred.

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